Hillside Ocean View Pool Villa
Enjoy astounding views of the sea from the comfort of your villa. Soak in some sun at your own private sundeck, or take a dip in your personal infinity-edge pool.
Read More
Explore Fabulous Koh Rok
A white fine sand beach, clear water, colourful corals and beautiful scenery around the island. Stop for swimming, snorkeling, sightseeing and scrumptious BBQ luncheon on board.
Read More
Treat your body, mind and soul
Winner of the World Luxury Spa Award and included into the Conde Nast Johansens Luxury Spa Collection, Pimalai Spa offers a combination of traditional and contemporary techniques that will rejuvenate your body, mind and soul.
Read More
Hotel Renovated Announcement
The awards winning Pimalai Resort & Spa, a member of Small Luxury Hotels of the World, has completed the full renovation of its Deluxe Rooms, Bayfront Cottages, Pavilion Suites, and three huge Beachside Private Pool Villas. Besides the accommodation, the existing resort small shop has been replaced by a large retail gallery, the Spice & Rice Thai restaurant and the Rak Talay Beachside restaurant have also undergone a complete makeover. Finally, the fitness centre has been upgraded and a Muay Thai boxing academy, complete with a ring, has been added. The 5 Million US$ renovation plan which took about 2 years to complete is part of Pimalai's on-going commitment to continuously provide first-class comfort, facilities & services.
Read More
Garbage Collection
During 13 - 14 October 2018, 500 members of Koh Lanta's local community and NGOs (led by Koh Lanta National Park) collect garbages from Koh Rok and Koh Haa. Over 2 tonnes of land and underwater garbage was collected. This shocking number of trash has been growing every year and we need everyone's help to reduce garbages dumped into the ocean and reduce the use of single-use plastic.
Read More
Guest Chef 3 Michelin-starred Bruno Menard at Pimalai.
Lovers of fine cuisine were treated with an exceptional diner held recently at our award winning restaurant The Seven Seas. Using essentially fresh products selected from the local market, the fisherman and from the resort organic herbs garden, Chef Bruno concocted a seafood based inspiring menu that was expertly prepared and perfectly plated by Chef Bruno’s himself assisted by the resort’s Executive Chef Neng and her team. The diner concluded with a mouth watering Exotic Baba….
Read More
